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Articles

Kevin Fuchs, Rupam Konar
• The Action-Attitude Gap to Pro-environmental Sustainability in Nature-Based Destinations: A Qualitative Study Using the Stakeholder Theory

Paul Mukucha, Mwapenya Douglas, Divaries Cosmas Jaravaza
• The Efficacy of Food Waste Reduction Strategies in an African Frontier Market Food Services Industry

Chor Foon Tang, Zhen Qi, Irwan Trinugroho
• Tourism-Led Growth in Shandong, China: A Comparison of Inbound and Domestic Tourism

Patrick J. Holladay, Anand Krishnamoorthy, Lane Boyte Chadwick, A. W. Dixon, Minh C. Nguyen, Harriet E. T. Dixon, Bao L. Nguyen
• Stakeholder Perceptions of Riverine and Montane Ecotourism Development in Da Nang, Vietnam

Huma Bano Adeel, Rab Nawaz Lodhi, Minwoo Lee, Faizan Ali
• Virtual Travel Experience and Destination Marketing: Do Well-Crafted Contents of Virtual Reality Matter for Authentic Customer Experience and User Satisfaction?

Maja Bašić, Petra Barišić, Sanja Franc
• The Effect of Tourism on Income Inequality Reduction in Welfare States: Evidence From the European Country Clusters

Radhika P. C., Eldho Babu, Johney Johnson, N. Maria Joseph
• Impact of Technology-Based Service Innovations on Tourist Site Revisits

Alper Ates, Temel Alper Karsli, Halil Sunar, Pinar Dursun-Karsli
• The Role of Eudaimonic Well-Being in Positive Memorable Tourism Experiences: Does Gain Bring More Gain?

Gabriela Magri-Harsic, Dolors Vidal-Casellas, Carlos Fernandes, Francesc Fusté-Forné
• Women in Food Tourism: The Narrative of Producers

Mohammad Shahidul Islam, Chai Ching Tan, Kareem M. Selem
• Employing Experience Portfolio Theory in AI-Driven Hospitality Businesses: Proposed Framework and Managerial Implications

Dimitra Skandali, Georgios Tsourvakas
• The Underlying Importance of Value in Artificial Intelligent Travel Application Acceptance Model: Combining the Value-Based Adoption Model and the Artificially Intelligent Device User Acceptance Theory

Duygu Yönel Baş, Onur Çakır
• How Memorable Gastronomic Experiences Shape Tourists’ Destination Satisfaction and Behavioral Intentions: The Role of Supportive Interactions and Self-Expression on Social Media

Radmila Jovanović, Fernando Almeida-García, Rafael Cortés-Macías
• Open Geodata for Developing Wine Tourism in Viticultural Regions in Serbia

Anita Conefrey, James Hanrahan
• Tourism Enterprise’s Level of Climate Action Literacy and Measuring, Monitoring and Reporting of Emissions