Last Issue

Articles

Faruk Seyitoğlu, Stanislav Ivanov
• The "New Normal" in the (Post-)Viral Tourism: The Role of Technology

Saša Planinc, Marko Kukanja
• Restaurant Customers' Quality Expectations: A Pre- and Post-COVID-19 Pandemic Comparison

Tracy Daniels, Tembi Tichaawa, Diane Abrahams
• Perceptions of Industry Engagement in Tourism and Hospitality Studies in South Africa

A. Vinodan, S. Meera
• Case Study on Self-Help Groups Intervention and Destination Sustainability in Kerala: Input-Output-Outcome Model

Angela G. Sebby, Kenneth Jordan, Prawannarat Brewer
• Travel Decisions: The COVID-19 Paradigm Shift on the Use of Travel Aggregator Websites for Vacation Planning

Mugiarti Mugiarti, Wiwiek Rabiatul Adawiyah, Rahab Rahab
• Green Hotel Visit Intention and the Role of Ecological Concern Among Young Tourists in Indonesia: A Planned Behavior Paradigm

Kevin Fuchs
• Small Tourism Businesses Adapting to the New Normal: Evidence From Thailand

Kuok Wei Chong, Ahmad Azmi M. Ariffin
• Airline Service Failure: Determinants of Passengers' Intention to Fly Again and Likelihood to Recommend

Metod Šuligoj
• Work in Hotels Under Conditions Related to the Covid-19 Disease: Views of Slovenian Employees

Shweta Chandra, Aditya Ranjan, Nimit Chowdhary
• Online Hospitality and Tourism Education - Issues and Challenges

Yusuf Günaydın, Metin Kozak
• Managing Crisis in the Tourism Industry: How Pessimism Has Changed to Optimism?